Ingredients

• 1 Pound Ground Turkey Breast
• ¾ Cup Diced Unpeeled Pear
• ¾ Cup Finely Chopped Red Bell Pepper
• ½ Cup Finely Chopped Red Onion
• ¼ Cup Chopped Cilantro
• 1 Teaspoon Sage
• ½ Teaspoon Salt
• ½ Teaspoon Cumin
• ½ Teaspoon Allspice
• ½ Teaspoon Crushed Red Pepper
• Dash EVOO

Directions

1. Combined the first 10 ingredients in a medium bowl.
2. Shape into 8 (½ inch thick) patties.
3. Heat 1/5 tsp oil in a skillet over medium heat.
4. Add patties cook 4 minutes, turn over and cook 3 minutes or until done.
5. Remove patties from pan, drain on paper towels.