Ingredients

• • 1 scoop No Whey
• • 1 cup Gluten Free oats
• • 1/2 cup natural almond butter (I used fresh ground)
• • 1/4 cup honey or 1 tsp liquid stevia
• • 1 TBSP melted coconut oil
• • 1 TBSP Chia seeds
• • 2 TBSP Flax seed meal
• • 3 TBSP Lily’s chocolate (sweetened with stevia) or Carob chips
• • 1/4 tsp ground cinnamon
• 1. Mix all ingredients in a bowl.
• 2. Place in the refrigerator and chill for 30 minutes.
• 3. Remove and using your hands, mold a spoon full at a time into balls.
• 4. Place bites back into the refrigerator and store for the week.