Ingredients

• 2/3 Cup Sliced Strawberries
• 3 Cups Spinach Leaves
• 1/3 Cup Roasted Walnuts
• 1½ Ounces Crumbled Goat Cheese
• 2-3 Tablespoons Balsamic Vinegar
• 1 Quart-Size Mason Jar
• 1 Piece Parchment Paper

Directions

1. Place strawberries in the bottom of the Mason Jar, holding off on the salad dressing.
2. Add 2 cups of the spinach, then the walnuts.
3. Next add the remaining cup of spinach and top it with goat cheese.
4. Using parchment paper, place the vinaigrette in the top of the parchment cup and seal the jar.