Ingredients

• 2 Cloves of Garlic, Chopped
• 3 Tablespoons EVOO
• 3 Cups Spinach
• 2 Cups Chicken Broth
• Brown Rice Pasta
• 1 Cup Pasta Water

Directions

1. Sauté chopped garlic in olive oil, add spinach, add chicken broth, add pasta water, add pasta cook for 2 minutes.
2. Finish with grated Pecorino Romano cheese.