Ingredients

• 3-4 Belgian Endive
• 1 Large Pear, Cored and Chopped (1½ Cups)
• ½ Cup Crumbled Blue Cheese
• ¼ Cup Chopped Pecans, Toasted
• 1 Tablespoon Lemon Juice
• ¼ Cup Watercress, Snipped

Directions

1. Separate endive leaves.
2. In a large serving bowl, stir together pear, blue cheese, pecans and lemon juice.
3. Spoon pear mixture into endive leaves.
4. Garnish with watercress.