Ingredients

For the Tart:
• 3 Egg Yolks
• ½ Cup Milk
• 3 Tablespoons Stevia
• 2-3 Peaches, Sliced
• Almond Slices
For the Crust:
• 2 Cups Almond Meal
• 1/3 Cup Unsalted Butter, Melted
• ¼ Teaspoon Cinnamon
• 1 Teaspoon Vanilla Extract

Directions

1. Preheat oven to 350°F.
2. Prepare crust in a bowl, mix together almond meal, butter, cinnamon and vanilla with a fork. Press this mixture into an 8-inch glass pie pan or a 9-inch tart pan.
3. Bake for 10 minutes to set the crust.
4. In another bowl, slowly whisk together the egg yolks, milk and sugar. You want to mix it slowly so that air bubbles do not form.
5. When crust is done, pour in the custard and bake for about 15-20 minutes.
6. The custard should be soft-set, not runny and jiggle when the pan shakes.
7. Layer the peaches to cover the top and bake for another 5 minutes.
8. Let cool slightly or complete, then garnish with almond slices.