Ingredients

• 2 Cups Water
• ½ Cup Stevia or 1 Cup Coconut Sugar
• 2 Cups Peach Purée
• 1 Teaspoon Fresh Thyme

Directions

1. In a medium saucepan bring water, stevia or coconut sugar to a boil. Cook and stir until dissolved.
2. Stir in peach purée and thyme.
3. Pour in molds or ice cube trays and freeze until firm.