Ingredients

• 2½ Pounds Peaches, Halved and Pitted (peeled if you like)
• 1 Cucumber, Peeled Seeded and Cut into Chunks
• 2-3 Slices Gluten Free or Sprouted Bread, Crusts Removed and Torn into Small Pieces
• ¼ Cup EVOO
• 2 Tablespoons Wine Vinegar
• 1 Medium Garlic Clove
• 1 Cup Water
• Pinch of Salt/Pepper
• ½ Bell Pepper, Cored, Seeded and Chopped for Garnish
• 2 Scallions, Chopped for Garnish

Directions

1. Cut peaches into quarters and put them in a blender or food processor with cucumber, bread, oil, vinegar, garlic and 1 cup of water.
2. Sprinkle with salt/pepper and pulse until smooth.
3. Taste and adjust with salt/pepper and vinegar.
4. Serve immediately or refrigerate for a couple of hours before serving.
5. Garnish each serving with bell pepper, scallions and a drizzle of olive oil.