Ingredients

• ½ Cup Ground Flax
• 2 Tablespoons Coconut Flour
• 2 Tablespoons Sesame Seeds
• 4 Scoops Protein Powder
• 1/8 Teaspoon Stevia Powder
• 1 Tablespoon Cacao
• 1/3 Cup Almond Butter
• 2 Tablespoons Coconut Oil
• 1 Teaspoon Vanilla Extract
• 1/3 Cup Water (More or Less)

Directions

1. Mix all dry ingredients well.
2. Mix together almond butter and coconut oil in a small cup.
3. Add almond butter and oil to dry ingredients and mix well (I actually use my hands to do this). The mixture will be very crumbly.
4. Add vanilla extract and water (I recommend adding the water gradually, starting with ¼ cup, so you don’t overdo it) and mix well.
5. Grease a 9x9 pan and press dough into pan. I press for a few minutes with my hand to create a consistent thickness.
6. Chill in the fridge for several hours to set, and then cut into approximately 8 pieces.
7. Wrap each one individually for a quick snack, or store them with wax paper in-between.