Ingredients

• 2 Medium-size Broccoli Heads
• 1 Tablespoon EVOO
• ¼ Teaspoon Salt
• 3 Tablespoons Lime Juice
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Paprika

Directions

1. Wash and dry broccoli heads. Slice broccoli heads in 4 pieces per head, while keeping the stems intact.
2. Place in a plastic container or plastic bag. Add seasoning, oil and lime juice. Shake to evenly distribute seasoning on broccoli. Let mixture stand for at least 15 minutes.
3. Pre-heat grill to medium-high heat. Place broccoli on grill. Using high-heat safe tongs, rotate broccoli randomly through the 10-minute grill time.
4. Finished broccoli should have nice grill marks, caramelized tops, and the texture should still have a bite.