Ingredients

• ¾ Cup Coconut Flour
• ¼ Cup Ground Flaxseeds
• 1 Teaspoon Baking Soda
• ½ Teaspoon Sea Salt
• 6 Eggs, Separated
• 4 Tablespoons Butter, Melted
• ½ Cup Whole Milk, Almond Milk, Plain Kefir (or Coconut Cream)
• 1 Tablespoon Apple Cider Vinegar

Directions

1. Preheat oven to 375°F. Butter or grease 1 pound loaf pan.
2. In a large mixing bowl, sift together all dry ingredients, making sure all clumps are smoothed out.
3. Separate eggs, adding the yolks to the flour mixture and the whites to a medium mixing bowl.
4. Add the melted butter, milk/kefir, and apple cider vinegar to the flour, mixing thoroughly. This will be a very dense, dry mixture.
5. Whip eggs whites with hand mixer until stiff peaks begin to form. Fold egg whites into batter.
6. Spoon batter into pan, smooth with spatula.
7. Bake for 30-45 minutes, covering with foil for the last 5-10 minutes of baking.
8. Allow bread to cool 5-10 minutes before transferring to cooling rack.