Ingredients

• 2 Cups Gluten Free Flour
• 1 Tablespoon Baking Powder
• 1½ Tablespoons Stevia
• ½ Teaspoon Salt
• ½ Stick (4oz) Butter, Unsalted and Cut Up
• 1/3 Cup Cream
• 2 Eggs, Lightly Beaten
• ¼ Cup Crystalized Ginger, Chopped
• ½ Cup Pecans, Chopped
• 1 Egg White, Lightly Beaten

Directions

1. Preheat oven to 375°F.
2. In a large bowl, place the flour, baking powder, stevia, salt and mix well.
3. Using your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the beaten eggs, cream, ginger, and pecans. Mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and roll it gently with a floured rolling pin to ½ -inch thickness.
6. Using a cutter dipped in flour, cut the dough into rounds or other fancy shapes.
7. Place on a lightly floured baking sheet, brush with the beaten egg white.
8. Bake for 20 minutes or until golden brown.
9. Turn the scones out on a rack to cool.
10. Serve warm or cold.