Ingredients

• 1 cup gluten free oats
• ½ cup No Whey (pea protein powder)
• ¼ cup cocoa powder
• ⅔ cup dates, pitted
• ⅓ cup pecans
• ½ cup shredded unsweetened coconut
• 4 tbsp honey
• 1 tsp vanilla extract
• ½ salt
• Water as needed
• 2 tbsp Lily’s chocolate chips

Directions

1. In a food processor grind up the oats until they are a fine flour. Add protein and cocoa powders and blend again until well combined.
2. Add to the food processor dates pecans, and shredded coconut, vanilla, and salt. Blend again, adding a little water at a time, until a dough forms.
3. Transfer dough to a bowl, stir in the 2 tbsp of chocolate chips.
4. Roll into balls.
5. Place the balls in the refrigerator for 2-3 hours, allowing them to firm up before serving.
6. Enjoy!
7. For more help with this recipe, click here.