Ingredients

• 2 Garlic Cloves, Chopped
• 1 Medium Onion, Chopped
• 3 Tablespoons EVOO
• ½ Teaspoon Crushed Red Pepper
• ¼ Teaspoon Salt
• 4 Large Tomatoes, Peeled and Chopped
• 4 Ounces Shrimp/Person
• Fresh Basil
• 1 Cup Chicken Broth
• 1 Cup Past Water
• 1 Cup Pecorino Romano Cheese

Directions

1. Sauté onion in olive oil.
2. Add garlic and red pepper for 2 minutes.
3. Add tomato, chicken broth and pasta water.
4. Add shrimp for 4 minutes.
5. Remove from heat fold in basil.
6. Finish with grated Pecorino Romano cheese.