Crockpot Garlic Sugar Chicken
- 1 pound Chicken, Boneless Breasts
- ⅓ cups Coconut Sugar
- ⅓ cups Balsamic Vinegar
- 1/4 cups Lemon Lime Soda
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons Soy Sauce, Gluten Free
- 1 teaspoon Black Pepper
- Place all ingredients into slow cooker or freeze in a Ziploc bag for later in the week.
- Cook on low for 6-8 hours.
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