Ingredients

• ½ Cup Ground Flax Seed
• 2 Tablespoons Coconut Flour
• 2 Tablespoons Sesame Seeds
• 4 Scoops Protein Powder
• 1/8 Teaspoon Stevia to Taste
• 1 Tablespoon Dark Cacao
• 1/3 Cup Almond Butter
• 2 Tablespoons Coconut Oil
• 1 Teaspoon Vanilla Extract
• 1/3 Cup Water (More or Less, As Necessary)

Directions

1. Mix dry ingredients well.
2. Add melted coconut oil and almond butter to dry mixture and mix well.
3. Add vanilla extract and water (gradually).
4. Press into a 9x9 pan and chill in the fridge for several hours, then cut and wrap individually.