Sausage Stuffing


  • 1.5 lbs. Italian Sausage
  • 1 loaf sprouted sour dough bread, chopped into crouton size squares
  • 2 onions chopped
  • 8 stalks celery chopped in 1/2” slices – divided
  • 4 carrots shredded – divided
  • 1 cup chicken broth
  • Turkey parts, gizzard, neck etc from a turkey breast
  • Water as needed


  1. To make the stock add turkey parts, chicken broth and half the onion, celery and carrots. Simmer and reduce for 1.5 hours, adding water as needed.
  2. In a skillet brown sausage. Add half the onion, celery and carrots.
  3. Stir skillet contents into pan with bread squares. Pour stock through a strainer into pan and stir.
  4. Cover and bake at 350 degrees for 45 minutes.
  5. Enjoy!
  6. For more help with this recipe, click here.