Ingredients

• 1½ Pounds Beef Flank Steak, Grass-Fed, Cut into Stir Fry Sized Strips
• 2 Tablespoons EVOO
• ½ Teaspoon Ginger, Minced
• 2 Garlic Cloves, Minced
• ¾ Cup Coconut Aminos or Soy Sauce
• ¾ Cup Water
• ¾ Cup Honey
• ¼ Cup Arrowroot Powder
• ½ Cup Shredded Carrots
• 3 Green Onions, Chopped

Directions

1. Coat flank steak pieces in arrowroot powder.
2. Add remainder of ingredients to crockpot and stir well to combine.
3. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.
If freezing:
4. Coat flank steak in arrowroot powder.
5. Combine remaining ingredients and place in freezer bag.
6. Add steak to bag.
7. Label and freeze.