Ingredients

• 1 Cup King Arthur Gluten Free Baking Mix
• 1½ Teaspoons Liquid Chocolate Stevia
• ½ Cup Cocoa Powder
• 2 Teaspoons Baking Powder or Arrowroot
• ¼ Teaspoon Salt
• ½ Cup Almond Milk
• 4 Tablespoons Unsalted Butter, Melted
• 1 Egg Yolk
• ½ Cup Unsweetened Chocolate
• 1 Cup Boiling Water
• 2 Teaspoons Vanilla Extract

Directions

1. Line slow cooker with aluminum foil and coat with non-stick spray.
2. Whisk flour, half of the stevia, ¼ cup cocoa, baking powder, and salt together in large bowl.
3. In separate bowl, whisk together milk, butter, egg yolk, and vanilla.
4. Stir milk mixture into flour mixture until just combined.
5. Fold in chocolate (batter will be stiff).
6. Scrape batter into prepared slow cooker and spread to edges.
7. Mix remaining half of the stevia with remaining ¼ cup cocoa, the sprinkle over top.
8. Slowly pour boiling water over top. Do not stir!
9. Cover and cook until tip of cake looks cracked, sauce is bubbling, and toothpick inserted into cake area come out with moist crumbs attached, about 1.5 hours on high.
10. Let sit 10 minutes before serving.