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Carrot Ribbon Salad
- Fresh Dill Weed
- Ground Coriander
- Ground Dry Mustard
- Lemon Juice
- Peel the carrots. Then, using the vegetable peeler, keep peeling away at the carrot to create long, thin ribbons. Peel around the carrot until you just can't peel anymore, and save the leftover core of the carrot for snacking or to use in soups later on. Once you have peeled all the carrots you want, place in a bowl.
- Whisk together a splash of EVOO and some lemon juice in a small bowl, and whisk in some ground coriander and mustard.
- Pour over the carrots, then toss to coat, adjusting seasoning as necessary, and sprinkling with fresh minced dill.
- Let sit 5-10 minutes for lemon juice to soften the carrots, then serve.