Ingredients

Salad
• 1/4 cup cooked Quinoa
• 4-5 Sliced Strawberries
• 2 TBSP sunflower seeds
• 1 sliced green onion
• 1 TBSP crumbled Feta cheese
• 1 cup Baby Spinach
Vinaigrette
• 2 TBSP EVOO
• 2 TBSP Strawberry puree (I used Smuckers new triple berry preserve sweetened with honey)
• 1 TBSP fresh lemon or lime juice
• 1 tsp dry mustard
• 1 TBSP white wine vinegar
• Salt & Pepper to taste

Directions

1. For the dressing mix all ingredients until combined.
2. For the salad start with a quart mason jar and layer in the following order; quinoa, strawberries, sunflower seeds, green onions, crumbled feta, baby spinach.
3. For more help with this recipe, click here.