Ingredients

• 1 package of frozen butternut squash
• 2 TBSP unsalted butter
• 2 TBSP balsamic vinegar
• 1 TBSP minced garlic
• 1 tsp sage or poultry seasoning
• 1 pound turkey breast tenderloin

Directions

1. Mix all ingredients in a freezer bag.
2. Dump in crockpot on the day of, set to keep warm and cook all day.
3. Enjoy!
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