Ingredients

• 1 lb strawberries, cut in half or quarter
• 3 tablespoons balsamic vinegar
• 1 tablespoon powdered fennel seeds
• 1 teaspoon sea salt
• 8-10 drops liquid stevia
• 2 lb greek yogurt

Directions

1. Place a kitchen towel on a colander and drop the yogurt in it. Tie the ends of kitchen towel tightly and extract the water. Let it rest on the colander and keep a heavy jar or bowl on top of the tied kitchen towel. It will help straining all the water. Allow it to set in the refrigerator overnight.
2. In a baking pan, add strawberries, balsamic vinegar, powdered fennel seeds and salt. Let it bake at 350 for 40 minutes. You can also grill the strawberries in a foil packet. Allow it to cool completely and then blend it to a puree.
3. In a bowl, add strained yogurt and roasted strawberries puree along with stevia and whisk. If you want it sweeter, add more stevia.
4. At this stage, you can pour it in a container and let it rest in the refrigerator to set for few hours or churn it in your ice cream machine.
5. For more help with this recipe, click here.