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Quinoa Pizza Crust
- ¾ cup Quinoa, soaked for 6-8 hours (or overnight)
- ¼ cup Water
- ½ tsp Baking powder
- ½ tsp Salt
- 2 TBSP EVOO
- Preheat oven to 425 degrees F. Line a 9” cake pan with parchment paper and drizzle one tablespoon of oil in the center. Spread around with your hands until evenly coated and set pan aside.
- Thoroughly rinse quinoa, then add to a blender. Add remaining ingredients and blend on high until smooth and creamy. It should resemble a thick pancake batter.
- Pour batter into prepared pan and bake for 15 minutes. Remove, flip and return to oven baking for another 10-15 minutes until browned and edges are crispy.