Ingredients

• 2 ribeye steaks
• 2 tsp coarse ground black pepper
• .25 tsp sea salt
• 2 TBSP Coconut oil
• .25 cup beef broth
• 1 TBSP tomato paste
• 1 TBSP balsamic vinegar

Directions

1. Press the pepper and salt evenly on both sides of the steak.
2. In a large skillet heat the oil. Cook the steaks for 6 minutes turning once or until desired temperature is reached. Transfer to a plate.
3. In a small bowl combine and whisk the broth, tomato paste and vinegar. Pour broth into the skillet. Cook for 2 minutes, stirring to loosen any browned bits or until boiling and thickened.
4. Serve the sauce over the steaks.
5. Enjoy!
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