Ingredients

• 1 1/2 lbs salmon fillets (or you can use Chicken)
• 4 Tbsp ghee, melted
• 1 clove garlic, crushed
• 1 handful basil, finely chopped
• 2 Tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 6 lemon slices

Directions

1. In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.
2. If grilling immediately! Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later. Top each fillet with one lemon slice.
3. If making ahead combine all ingredients into a ziploc bag to marinate overnight, then grill.
4. When grilling you can either create an aluminum foil packet or grill directly.
5. Close aluminum foil around salmon to make a packet. Bake salmon for 15 minutes without undoing the foil packet.
6. For more help with this recipe, click here.