Ingredients

• 1 can - 15 oz no-salt-added organic black beans, drained and rinsed
• 3 eggs
• 1/3 cup of butter, ghee or coconut oil, melted
• 1/4 cup unsweetened coco powder
• 1/8 tsp salt
• 2 tsp vanilla
• 1/2 cup + 2 TBSP coconut sugar
• 1/2 cup unsweetened baking chocolate or carob chips
• 1-2 scoops No Whey (pea protein powder)
• 1/3 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350. Spray or oil pan or use cupcake liners
2. Place the beans, eggs, melted butter/oil, coco powder, salt, vanilla, protein powder and sugar in the bowl of a food processor and blend until smooth. Remove blade and gently stir in the chocolate chips and walnuts.
3. Transfer to the prepared pan and bake for 30 to 35 minutes.
4. Enjoy!
5. For more help with this recipe, click here.