Grilled Chipotle Orange Chicken


  • 1 lb chicken breast, boneless, skinless
  • 3 cloves garlic, pressed
  • 1 tablespoon herbes de provence
  • 2 tablespoons honey or 1.5 tsp liquid stevia
  • 1 teaspoon sea salt
  • 1 tablespoon chipotle chili powder
  • 1 cup orange juice, freshly squeezed


  1. Rinse chicken breasts and pat dry with a paper towel
  2. Place chicken in a 9 x 13 inch baking dish
  3. Pour orange juice over chicken breasts
  4. In a small bowl, combine garlic, herbes de provence, honey/stevia, salt and chipotle, then rub mixture onto chicken breasts
  5. Marinate chicken in refrigerator, time permitting for up to 5 hours
  6. Grill each side of chicken on barbecue until chicken is cooked through
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