Ingredients

• 1/3 cup coconut sugar
• 1/3 cup mirin (sweet Japanese rice wine)
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1 1/4 pounds skinless, boneless chicken - cubed
Tools needed
• 8-12 wooden skewers soaked in water

Directions

1. Combine all ingredients with chicken in a bowl and allow to marinated for a min. of 30 minutes to overnight.
2. Place marinated chicken on skewers and grill over medium heat until cooked through.
3. Enjoy!
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