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Grilled Chicken Kabobs
- 1/3 cup coconut sugar
- 1/3 cup mirin (sweet Japanese rice wine)
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1 1/4 pounds skinless, boneless chicken - cubed
- 8-12 wooden skewers soaked in water
- Combine all ingredients with chicken in a bowl and allow to marinated for a min. of 30 minutes to overnight.
- Place marinated chicken on skewers and grill over medium heat until cooked through.
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