Ingredients

• 2 cups plain almonds
• 1 cup dates
• 2 TBSP blackstrap molasses
• 1 scoop No Whey
• 1 tsp fresh minced ginger
• 1 tsp ground allspice
• 1 tsp vanilla
• ¼ tsp sea salt
• Shredded coconut for rolling, optional

Directions

1. Place all ingredients into a food processor.
2. Mix until blended and smooth, a dough ball will form.
3. Wet hands and roll into balls.
4. If using coconut roll balls into coconut layer.
5. Refrigerate and enjoy.
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