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French Toast with Berry Syrup

Ingredients

  • 1 loaf sprouted bread
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 TBSP liquid stevia
  • 4 TBSP ghee
  • 4 eggs
  • ¼ cup unsweetened almond milk
  • ½ tsp vanilla
    • Berry syrup
  • 16 oz. fresh blueberries
  • 3 Fresh basil leaves, chopped
  • 1 Lemon, juice and zest
  • 1.5 TBSP honey
  • ¼ tsp ghee
  • pinch of sea salt

Directions

  1. Combine all ingredients for the French toast in a large pie plate or shallow dish.
  2. Coat all sides of the bread.
  3. Place in a non-stick skillet cooking on both sides
  4. Serve warm with the berry syrup below.
    5. Berry syrup
  5. Mix all syrup ingredients in a small pot.
  6. Cook over medium heat for approximately 10 minutes.
  7. Serve the berry syrup warm over the French toast.
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