Egg Waffle


  • 2 eggs (per omelet)
  • Any veggies, protein &/or cheese ( I used uncured turkey bacon and sharp cheddar cheese!)
  • Salt and pepper
  • 1 Tablespoon Greek yogurt


  1. Wash and dice the vegetables into a fairly small dice.
  2. Also dice protein into small pieces and shred cheese.
  3. Crack 2 eggs into a bowl and add salt and pepper for seasoning.
  4. Add 1 Tablespoon of greek yogurt to eggs and whisk together.
  5. Mix in veggies, protein and cheese.
  6. Add egg and veggie mix to waffle maker and cook until eggs are set.
  7. Enjoy a healthy waffle.
  8. For more help with this recipe, click here.