Crockpot Hot Pepper Jelly Pork Chops


  • 1 pound boneless (thick cut) pork chops
  • 16 oz of fresh or frozen butternut squash
  • 5-7 hot peppers
  • 1 TBSP arrowroot
  • 5 drops liquid stevia
  • 1 TBSP water


  1. Chop peppers in blender, add to sauce pan bringing to a boil.
  2. Make a rue with arrowroot and water, add to pepper mixture in pan. Allow a couple of minutes to thicken.
  3. Add stevia and allow to cool.
  4. Label your freezer bag.
  5. To your freezer bag, add all ingredients.
  6. Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
  7. The morning of cooking, pour contents of freezer bag into your crockpot and cook for 8 hours on low setting or until chicken is done.
  8. Enjoy!