Crockpot Chicken and Rice


  • 2-4 chicken breasts
  • 1 can cream of mushroom soup
  • 2 Tbsp dried minced onion flakes
  • 1 box brown rice


  1. Place chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. Cover and cook on low 7-8 hours.
  2. Cook rice according to package directions. Before serving, stir rice in. Serve hot.
  3. *Can cook rice ahead and place in refrigerator.
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