Ingredients

• 1 cup of gluten free old-fashioned oats
• 1 scoop of No Whey - pea protein powder
• 2 TBSPS Cocoa powder
• 2 tablespoons of chia seeds
• .5 unsweetened almond milk
• 1 cup of almond butter
• 3 tablespoons of honey or 1 tsp liquid stevia

Directions

1. Add all ingredients to the bowl and mix well.
2. Line a 8x8 pan with parchment paper and press the mixture evenly in the pan.
3. Freeze for at least 15 minutes. Cut into 24 bars.
4. Store in an air-tight container in your freezer or fridge for up to one week.
5. Enjoy!
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