Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound turkey sausage
• 2 cloves garlic
• 3 cups yellow summer squash
• 12 ounces broccoli
• 12 eggs
• 1/2 cup almond milk
• 1/4 teaspoon sea salt
• 1/8 teaspoon pepper

Directions

1. Cook sausage and garlic in oil over medium high heat until sausage is browned.
2. Add squash and broccoli and cook until vegetables are tender.
3. Spread sausage and vegetable mix into a 9×13 casserole dish.
4. In medium bowl, whisk togetehr eggs, almond milk, salt, and pepper.
5. Pour egg mixture over sausage mix.
6. Bake at 375°F for 30-35 minutes or until eggs are set and top has started to brown.
7. For more help with this recipe, click here.