Bacon wrapped, Cream Cheese stuffed Chicken Breast


  • 2 boneless skinless chicken breast
  • 2 tablespoons Green Mountain cream cheese/greek yogurt mixture
  • 2 tablespoon green onion (chopped)
  • 4 pieces uncured turkey bacon (partially cooked)


  1. Pound out Chicken breast so it is about 1/4" thick.
  2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  3. Roll chicken breast up to conceal cream cheese.
  4. Wrap partially cooked bacon around chicken breast and secure with toothpick.
  5. Place on a greased baking sheet and bake for about 35 minutes at 375.
  6. Broil for about 5 minute to crisp bacon.
  7. Enjoy!
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