Cajun Chicken


  • 3 - 3.5 lbs chicken breasts, boneless & skinless
  • 1 tsp cumin, ground
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 tsp oregano or thyme
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper


  1. Preheat oven to 400 degrees F and line rimmed baking sheet with parchment paper or aluminum foil.
  2. Cut chicken breasts into strips with a knife or kitchen scissors (very convenient for no cutting board cleanup). I had 6 large chicken breasts that I cut into 3 strips each lengthwise. Place in a large bowl.
  3. In a small bowl, combine Cajun Spice ingredients and sprinkle on top of chicken. Toss chicken to coat evenly in spices. Lay in a single layer on prepared baking sheet and bake for 30 mins.
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