Chocolate Chip Protein Cookie


  • 1 scoop, Pea Protein
  • 2 Bananas, raw
  • 1 large, Egg
  • ¼ cup Chocolate Chips
  • 0.75 cup dry, Gluten Free Quick Oats


  1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.
  2. Combine the mashed bananas, oats and protein powder in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
  3. Bake for 15 minutes. Cool and enjoy!
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