Ingredients

• 1 scoop, Pea Protein
• 2 Bananas, raw
• 1 large, Egg
• ¼ cup Chocolate Chips
• 0.75 cup dry, Gluten Free Quick Oats

Directions

1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.
2. Combine the mashed bananas, oats and protein powder in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
3. Bake for 15 minutes. Cool and enjoy!
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